See more about this pub on WhatPub, CAMRA's national pub guide.
Opened in December 2015 in an old retail unit at the end of Victoria Passage behind the Rye Market, it is a busy, bustling bar appealing to all age ranges. Four ales are available, usually one from Fixed Wheel, served from a chiller unit to the rear of the bar through handpulls at the end of the bar. Four KeyKegs, frequently at least one from Beavertown and six real ciders are also available. Cobs are also sold.